Nothing heralds spring for me more than the first spears of asparagus poking their heads out of the ground. If you’ve only tasted asparagus out of a tin, then you haven’t lived yet! There’s absolutely no comparison between fresh and tinned asparagus (it’s so irresistible that I’ve even been know to eat it straight from the garden and not tell anyone it’s there yet, but let’s keep that our secret). Read More Read More
| Toni is a horticulturist, writer and talk-back radio show guest. | |
| She provides gardening advice,workshops, horticultural therapy, tutorials and seminars - in person and online. |  |
“A fantastic morning that answered all my ‘silly’ questions. I feel really confident + inspired to grow a successful veggie garden at home”
Nikola Ellis, Seaforth
“A very informative, friendly and also practical workshop! Easy to understand as a lay person and the most amazing organic lunch!! Thanks so much!”
Christine Volkmar-Prib, Mosman
